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Aaliyah

Peach Upside Down Mini Cakes: Delightful and Easy Recipe!

Delightful and easy recipe for Peach Upside Down Mini Cakes, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 mini cakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 medium peaches peeled and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon butter for greasing the pan
  • 1/4 teaspoon ground cinnamon optional

Method
 

  1. Preheat the oven to 350°F. Grease a 12-cup muffin tin with 1 tablespoon of butter.
  2. In a small bowl, toss the sliced peaches with lemon juice and set aside.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
  4. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
  7. Spoon a small amount of batter into each muffin cup, just enough to cover the bottom. Place a few peach slices on top of the batter in each cup, then fill the cups with the remaining batter until they are about 3/4 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the mini cakes to cool in the pan for 5 minutes before inverting them onto a wire rack to cool completely.

Nutrition

Serving: 1mini cakeCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For a caramelized topping, sprinkle a little brown sugar over the peach slices before adding the batter.
  • Try substituting the peaches with other fruits like pineapple or cherries for a different flavor.

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