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Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls: Irresistibly Flaky & Sweet Treats

Indulge in Pecan Pie Crescent Rolls, a delightful dessert combining the essence of pecan pie with flaky crescent rolls.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Crescent Roll Dough easy-to-handle dough
For the Filling
  • 1 cup Pecan Halves toasted enhances nuttiness
  • 1/2 cup Brown Sugar creates a luscious caramel
  • 1 teaspoon Ground Cinnamon adds warmth and spice
  • 2 tablespoons Unsalted Butter melted for richness
  • 1/4 cup Light Corn Syrup or substitute honey/maple syrup
  • 1 teaspoon Vanilla Extract enhances sweetness
  • 1 pinch Salt balances sweetness

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Small Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into individual triangles.
  3. In a small bowl, mix brown sugar, ground cinnamon, and a pinch of salt.
  4. Brush melted butter on each dough triangle.
  5. Sprinkle the brown sugar mixture evenly over each triangle.
  6. Place pecan halves at the wide end of each triangle.
  7. Roll each triangle from the wider end to the pointed end.
  8. Arrange the rolled crescents on the prepared baking sheet.
  9. Mix light corn syrup and vanilla extract in a bowl for the topping.
  10. Brush tops with reserved melted butter and drizzle the corn syrup mixture over them.
  11. Bake for 10-12 minutes until golden brown and puffy.
  12. Cool for 5 minutes on the baking sheet before serving.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Enjoy fresh out of the oven with vanilla ice cream or coffee.

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