Go Back
–+ servings
Aaliyah

Pepper Steak with Bell Peppers and Onion: A Flavorful Delight!

A flavorful and savory dish featuring tender flank steak stir-fried with bell peppers and onions, served over rice.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak sliced thin against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1/2 cup beef broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice for serving

Method
 

  1. In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let marinate for 15 minutes.
  2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated steak and stir-fry for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and bell peppers, and stir-fry for about 5 minutes until they are tender-crisp.
  4. Add the minced garlic and ginger to the skillet, cooking for an additional 1 minute until fragrant.
  5. Return the cooked steak to the skillet. Pour in the beef broth, oyster sauce, and sesame oil. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
  6. Serve the pepper steak over cooked rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or red pepper flakes to the stir-fry.
  • For a healthier option, substitute the flank steak with chicken breast or tofu.

Tried this recipe?

Let us know how it was!