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–+ servings
Aaliyah

Pepper Steak with Bell Peppers and Onion is Delicious!

A delicious and savory dish featuring tender flank steak stir-fried with colorful bell peppers and onions, served over rice.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak sliced into thin strips
  • 2 tablespoons vegetable oil
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 3 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1/2 cup beef broth
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes optional
  • Cooked rice for serving

Method
 

  1. In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, black pepper, and salt. Mix well and let marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Add the sliced onion and bell peppers, and stir-fry for about 5 minutes until they are tender-crisp.
  4. Add the minced garlic and crushed red pepper flakes (if using) to the skillet, and cook for an additional minute until fragrant.
  5. Return the cooked steak to the skillet, and pour in the beef broth. Stir everything together and cook for another 2-3 minutes until heated through and the sauce thickens slightly.
  6. Serve the pepper steak over cooked rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For a sweeter flavor, add a tablespoon of hoisin sauce along with the soy sauce.
  • Substitute the flank steak with sirloin or ribeye for a different texture and flavor.

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