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–+ servings
Raspberry Cream Cheese Coffee Cake

Perfectly Moist Raspberry Cream Cheese Coffee Cake Delight

Indulge in this Raspberry Cream Cheese Coffee Cake that merges rich cream cheese with juicy raspberries, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz Cream Cheese softened
  • 1 cup Sugar can substitute with a sugar substitute
  • 1 large Egg White or flax egg for vegan option
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 tbsp Baking Powder ensure freshness
  • 1 tsp Baking Soda ensure freshness
  • 1 tsp Salt optional for low-sodium diets
  • 1/2 cup Butter or dairy-free margarine
  • 1 large Whole Egg or flax egg for vegan option
  • 1 large Egg Yolk or cornstarch mixed with water for vegan
  • 1 tsp Vanilla Extract use pure extract
  • 1 cup Sour Cream or dairy-free yogurt
  • 2 cups Fresh Raspberries or thawed frozen raspberries
For the Streusel Topping
  • 1/2 cup Sugar for crunch topping
  • 1 cup Flour or gluten-free flour
  • 1/4 cup Butter or coconut oil for dairy-free option

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand mixer
  • Whisk
  • Spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with butter.
  2. In a mixing bowl, combine softened cream cheese, sugar, and egg white. Blend until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  4. Cream butter and sugar together until fluffy. Beat in the whole egg, egg yolk, and vanilla extract, then mix in dry ingredients and sour cream until smooth.
  5. Pour half the batter into the pan, add cream cheese filling, sprinkle raspberries, then top with remaining batter.
  6. Mix together streusel ingredients until crumbly, then sprinkle over the top.
  7. Bake for 40-45 minutes until golden and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.
  9. Dust with powdered sugar and serve with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Ensure cream cheese is softened for best results, and use a springform pan for easy removal.

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