Go Back
–+ servings
Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust

Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust Delight

This savory Pistachio and Mushroom Cheesecake with Feta & Parmesan Crust is a Mediterranean flavor masterpiece that will impress at any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup pistachios (chopped) A wonderful crunchy base for the cheesecake
  • 1 cup feta cheese (crumbled) Adds a salty depth to the crust
  • 1/2 cup Parmesan cheese (grated) Provides a savory boost
  • 1 cup breadcrumbs Help bind the crust
  • 1/2 cup butter (melted) Essential for combining the crust ingredients
For the Filling
  • 2 cups mushrooms (finely chopped) Bring rich umami flavor
  • 2 cloves garlic (minced) Adds aromatic depth
  • 16 ounces cream cheese Forms the creamy foundation for the filling
  • 1/2 cup sour cream Enhances the creaminess
  • 2 large eggs Essential for binding the filling
  • 1 teaspoon salt Vital for enhancing flavors
  • 1/2 teaspoon black pepper Adjust to taste

Equipment

  • springform pan
  • Mixing bowls
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your springform pan by lightly greasing it with butter.
  2. In a medium bowl, combine pistachios, feta, Parmesan, breadcrumbs, and melted butter. Press into the bottom of the springform pan.
  3. Bake the crust for 10 minutes until golden, then set aside to cool.
  4. Sauté the mushrooms and garlic in olive oil over medium heat for 5-7 minutes until softened. Let cool.
  5. Beat the cream cheese in a bowl until smooth, then add sour cream, eggs, Parmesan, and cooled mushroom mixture. Mix until combined.
  6. Pour the filling over the cooled crust and bake for 35-40 minutes until set.
  7. Allow the cheesecake to cool for 10 minutes before carefully releasing the springform pan.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Serve warm or chilled, garnished with fresh thyme and additional chopped pistachios. Perfect for a gathering or meal prep.

Tried this recipe?

Let us know how it was!