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Pistachio Chocolate Lava Cakes

Pistachio Chocolate Lava Cakes: Indulge in Pure Decadence

Pistachio Chocolate Lava Cakes are an irresistible dessert combining rich chocolate and nutty pistachio flavors, promising indulgence and delight in every bite.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 1 minute
Total Time 29 minutes
Servings: 4 cakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 oz Dark Chocolate at least 60% cocoa
  • 1/2 cup Butter unsalted
  • 2 large Eggs whisked until thick and pale
  • 1/4 cup Sugar granulated
  • 1 pinch Salt
  • 1 tsp Vanilla Extract optional
For the Pistachio Center
  • 4 tbsp Pistachio Paste unsweetened or lightly sweetened

Equipment

  • Double Boiler
  • Ramekins
  • Mixing bowl

Method
 

Step-by-Step Instructions for Pistachio Chocolate Lava Cakes
  1. Start by freezing the pistachio paste in individual molds for at least 1 hour.
  2. Using a double boiler, gently melt the dark chocolate and unsalted butter over low heat.
  3. In a mixing bowl, whisk together the eggs and granulated sugar until thick and pale.
  4. Preheat your oven to 425°F (220°C) and prepare ramekins by greasing them lightly.
  5. Place the assembled ramekins in the preheated oven and bake for 12-13 minutes.
  6. Once baked, remove the ramekins from the oven and let them cool for a minute before serving.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1.5mg

Notes

For best results, ensure your pistachio filling is fully frozen before use.

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