Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine chopped pistachios, honey, rosemary, sea salt, and black pepper in a bowl.
- Roll out the puff pastry to 1/8 inch thick and cut it into 3x3 inch squares.
- Assemble by placing a square of pastry with a slice of Brie and topping with pistachio mix.
- Apply an egg wash evenly over each pastry pocket.
- Bake in the preheated oven for 15–20 minutes until golden brown and puffed.
- Let cool for a few minutes, then garnish with cranberries or pomegranate seeds before serving.
Nutrition
Notes
These bites are customizable with various nuts and toppings to suit your taste.
