Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the biscuit dough and separate the rounds. Place them on a clean surface.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, minced garlic, and a pinch of salt and pepper.
- Flatten each biscuit round, place a tablespoon of cheese filling in the center, and shape into pumpkins.
- Melt butter, mix in parsley and paprika, and brush it on the pumpkin shapes.
- Place pumpkins on the baking sheet and bake for about 15-20 minutes until golden brown.
- Let cool slightly, insert pretzel sticks for stems, and serve with marinara sauce.
Nutrition
Notes
Perfect for engaging kids in the kitchen, these Pizza-Stuffed Pumpkins can be customized with different fillings and toppings.