Prosciutto Wrapped Mozzarella Bites for Easy Entertaining

These crispy Prosciutto Wrapped Mozzarella Bites are a gluten-free appetizer that will elevate your snack game and impress your guests.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 6 bites

Course: Snacks

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

6 slices Prosciutto High-quality for better flavor
8 oz Mozzarella Balls Creamy, may cut in half if large
2 tbsp Olive Oil Extra virgin preferred
1 tsp Dried Oregano Can substitute with Italian seasoning
1 tsp Garlic Powder Fresh garlic can be used but may change texture

Equipment

oven
Baking sheet
Parchment paper
skillet
Basting Brush

Method

Step-by-Step Instructions for Prosciutto Wrapped Mozzarella Bites

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or aluminum foil.
Lay prosciutto slices flat on a cutting board, ensuring they slightly overlap.
Drain mozzarella balls and cut large ones in half for bite-sized pieces.
Wrap each mozzarella ball in prosciutto, covering completely.
Heat olive oil in a skillet and add oregano and garlic powder; cook for about 30 seconds.
Brush each wrapped mozzarella ball with the seasoned olive oil.
Arrange the wrapped bites on the lined baking sheet with space in between.
Bake for 10-12 minutes until golden brown and crispy.
Let cool slightly before serving; garnish with fresh basil if desired.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 1gProtein: 9gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 50mgVitamin A: 100IUCalcium: 150mgIron: 0.5mg

Notes

Store leftover bites in an airtight container for up to 3 days. Freezing unbaked bites can extend storage to 2 months.

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