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–+ servings
Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread

Delight in this Pumpkin Cream Cheese Bread, a cozy fall treat bursting with warmth and creamy swirls.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Pumpkin Puree Provides moisture and flavor; substitute with applesauce for a lighter option.
  • 8 oz Cream Cheese Adds richness and a creamy swirl; can use mascarpone for a different flavor profile.
  • 1 cup Sugar Sweetens the bread while balancing the spices; brown sugar adds depth.
  • 2 cups Flour Gives structure; use whole wheat flour for a heartier bread.
  • 2 Eggs Binds ingredients and helps the loaf rise; for a vegan option, try flax eggs.
  • 1 tsp Baking Soda A key leavening agent for a light texture; make sure it’s fresh.
  • 1 tbsp Pumpkin Pie Spice Adds warmth and seasonal flavor; can replace this with a mix of cinnamon and nutmeg.
  • 1/2 tsp Salt Enhances flavor; do not skip this even in sweet recipes.
For the Cream Cheese Swirl
  • 8 oz Cream Cheese Ensure it’s softened to room temperature to achieve a smooth mixture.
  • 1/4 cup Sugar Adds sweetness to the cream cheese mix; adjust to your preference.
  • 1 tsp Vanilla Extract Adds a touch of warmth; consider a splash for a delightful flavor boost.

Equipment

  • loaf pan
  • Mixing bowls
  • Hand mixer
  • Whisk

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan with parchment paper or cooking spray.
  2. In a large mixing bowl, combine the pumpkin puree, softened cream cheese, sugar, and eggs. Mix until smooth and creamy.
  3. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour half of the pumpkin batter into the prepared loaf pan, dollop half the cream cheese mixture over it, and swirl gently.
  6. Top with the remaining batter and cream cheese mixture, swirling to create a marbled effect.
  7. Bake for 55-60 minutes until a toothpick comes out clean from the center.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Ensure your cream cheese is at room temperature for a smooth mix. Avoid overmixing to keep the bread tender.

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