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Aaliyah

Quick & Easy Homemade Butter Chicken Recipe Unveiled!

A quick and easy recipe for homemade butter chicken that is rich, creamy, and full of flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 can 15 ounces tomato sauce
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional, for heat
  • Fresh cilantro chopped (for garnish)
  • Cooked basmati rice or naan for serving

Method
 

  1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
  4. Stir in the tomato sauce, heavy cream, butter, garam masala, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Bring the mixture to a simmer.
  5. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
  6. Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.
  7. Serve hot over cooked basmati rice or with naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 4g

Notes

  • For a vegetarian version, substitute chicken with chickpeas or paneer.
  • Add vegetables like spinach or bell peppers for extra nutrition and flavor.

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