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Aaliyah

Quick & Easy Thai Drunken Noodles: A Flavorful Recipe!

Quick & Easy Thai Drunken Noodles (Pad Kee Mao) is a flavorful stir-fry dish featuring wide rice noodles, fresh vegetables, and a savory sauce, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz wide rice noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 small onion sliced
  • 1 bell pepper sliced (any color)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 large eggs beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon chili flakes adjust to taste
  • Fresh basil leaves for garnish
  • Lime wedges for serving

Method
 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, sautéing for about 1 minute until fragrant.
  3. Add the bell pepper, broccoli, and snap peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the vegetables.
  5. Add the cooked rice noodles to the skillet. Pour in the soy sauce, oyster sauce, fish sauce, sugar, and chili flakes. Toss everything together until well combined and heated through, about 2-3 minutes.
  6. Remove from heat and stir in fresh basil leaves. Serve immediately with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 150mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For added protein, consider adding cooked chicken, shrimp, or tofu to the stir-fry.
  • For a vegetarian version, substitute fish sauce with soy sauce or a vegetarian oyster sauce.
  • Adjust the level of chili flakes based on your spice preference.

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