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Aaliyah

Quick & Tasty Chicken Ramen Stir Fry: Dinner in 20 Minutes!

A quick and delicious chicken ramen stir fry that can be prepared in just 20 minutes, perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 packs of instant ramen noodles discard seasoning packets
  • 1 pound boneless skinless chicken breast, sliced thin
  • 2 tablespoons vegetable oil
  • 2 cups mixed vegetables frozen or fresh, such as bell peppers, carrots, and snap peas
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 green onions sliced
  • 1 tablespoon sesame seeds optional

Method
 

  1. Cook the ramen noodles according to package instructions, drain, and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add the minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
  4. Add the mixed vegetables to the skillet and stir-fry for another 3-4 minutes until they are tender-crisp.
  5. Pour in the soy sauce, oyster sauce, and sesame oil, stirring to combine.
  6. Add the cooked ramen noodles to the skillet, tossing everything together until the noodles are heated through and well coated with the sauce.
  7. Remove from heat and garnish with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For added spice, include a teaspoon of red pepper flakes or a drizzle of sriracha sauce.
  • Substitute chicken with shrimp or tofu for a different protein option, adjusting cooking times as necessary.

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