Begin by patting the halloumi cheese slices dry with a paper towel. Heat a tablespoon of olive oil in a skillet over medium heat and sauté the halloumi for 2–3 minutes per side until golden brown.

While the halloumi cooks, prepare your vegetables by slicing the bell pepper, julienning the cucumber, and grating the carrot. Gather these into a bowl.

On a tortilla, spread a layer of Greek yogurt or hummus for creaminess. Then layer the lettuce, sliced vegetables, and crispy halloumi. Drizzle with sweet chili sauce.

To wrap, fold in the sides of the tortilla and roll from the bottom to encase the filling securely.

Serve your wraps with a refreshing salad or roasted veggies for a complete meal. Enjoy!