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Mia

Ranch Chicken Thighs: Discover the Crispy Secret!

Crispy and flavorful Ranch Chicken Thighs, perfect for a delicious dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1 packet 1 ounce ranch dressing mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ranch dressing mix, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
  3. Add the chicken thighs to the bowl and toss them in the ranch mixture until they are fully coated.
  4. Place the coated chicken thighs skin-side up on a baking sheet lined with parchment paper or lightly greased.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
  6. Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1chicken thighCalories: 350kcalCarbohydrates: 2gProtein: 26gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 19gCholesterol: 120mgSodium: 800mg

Notes

  • For extra flavor, marinate the chicken in the ranch mixture for 1-2 hours before baking.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.

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