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Aaliyah

Ranch-Style Stuffed Mushrooms: A Delicious Twist Awaiting You!

Ranch-Style Stuffed Mushrooms are a delicious appetizer filled with a creamy cheese mixture and topped with crispy bacon and green onions.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 -6 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 large white mushrooms stems removed
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup green onions chopped
  • 1 tablespoon ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs optional for topping
  • 1 tablespoon olive oil for drizzling

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, green onions, ranch seasoning, garlic powder, and black pepper. Mix until well combined.
  3. Spoon the cheese mixture into each mushroom cap, filling them generously.
  4. If using breadcrumbs, sprinkle them on top of the stuffed mushrooms for added crunch.
  5. Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil.
  6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 4gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 40mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add diced jalapeños to the cheese mixture.
  • Substitute the bacon with cooked sausage or omit it entirely for a vegetarian option.

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