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Red Lobster’s Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf: Easy, Cheesy Comfort!

A delightful copycat of Red Lobster's Cheese Biscuit Loaf, perfect for impressing guests and bringing comfort to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups all-purpose flour Can substitute self-rising flour, omit baking powder and baking soda.
  • 1 tablespoon granulated sugar Enhances savory flavors.
  • 1 tablespoon baking powder Primary leavening agent.
  • 1 teaspoon garlic powder Essential for flavor.
  • 1 teaspoon salt Enhances flavors.
  • 1 teaspoon baking soda Works with baking powder.
  • 1 cup sharp cheddar cheese Adds tangy richness.
  • 1 cup buttermilk May substitute with regular milk plus lemon juice or vinegar.
  • 1 large egg Binds the ingredients.
  • 1/4 cup unsalted butter Can be melted for mixing and reserved for brushing.
  • 1 tablespoon dried parsley For garnish.
For the Garlic Butter Topping
  • 1/4 cup unsalted butter Melted for topping.
  • 1/2 teaspoon garlic powder Amplifies the aroma.
  • 1 tablespoon dried parsley Adds freshness.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a greased 9x5-inch loaf pan.
  2. In a large bowl, mix 2 cups of flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of garlic powder, and 1 teaspoon of salt until well combined.
  3. Gently toss in 1 cup of shredded sharp cheddar cheese into the dry mixture.
  4. In a separate bowl, whisk together 1 cup of buttermilk, 1 large egg, and 1/4 cup of softened unsalted butter until smooth.
  5. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 25-30 minutes until golden brown; check for doneness with a toothpick.
  8. Prepare the garlic butter by mixing 1/4 cup melted unsalted butter with 1/2 teaspoon garlic powder and 1 tablespoon dried parsley.
  9. Brush the warm loaf with the prepared garlic butter and let it cool for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Avoid overmixing to prevent a tough loaf; check for doneness and adjust baking time if necessary. Store leftovers wrapped for best freshness.

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