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Mia

Red White and Blue Trifle: A Festive Dessert Delight!

A festive and delicious Red White and Blue Trifle perfect for celebrations.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 1 3.4 oz package of vanilla instant pudding mix
  • 2 cups milk
  • 1 8 oz container of whipped topping, thawed
  • 1 10 oz pound cake, cut into 1-inch cubes
  • Fresh mint leaves for garnish optional

Method
 

  1. In a medium bowl, combine the sliced strawberries and blueberries. Set aside.
  2. In another bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
  3. In a large trifle dish or individual cups, layer half of the pound cake cubes at the bottom.
  4. Spoon half of the pudding mixture over the cake, followed by half of the mixed berries.
  5. Add half of the whipped topping, spreading it evenly over the berries.
  6. Repeat the layers with the remaining pound cake, pudding, berries, and whipped topping.
  7. Finish with a few whole strawberries and blueberries on top for decoration. Garnish with fresh mint leaves if desired.
  8. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a healthier option, substitute the pound cake with angel food cake or use a sugar-free pudding mix.
  • Add a layer of sliced bananas for extra flavor and a fun twist on the classic trifle.

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