Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Slice your ripe watermelon into bite-sized cubes or wedges and place in a mixing bowl or on a platter.
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and chili flakes to create the dressing.
- Add the chopped cilantro and jalapeño to the dressing; stir well to combine.
- Pour the dressing over watermelon and toss gently to coat or drizzle dressing over wedges. Garnish with extra cilantro and jalapeño slices.
Nutrition
Notes
Store leftover salad in an airtight container in the fridge for up to 3 days. Assemble right before serving to maintain freshness.
