Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend 2 cups of frozen strawberries with 3/4 cup of Chardonnay for 30 seconds until smooth. Pour into glasses halfway.
- Clean the blender, then blend 2 cups of frozen peaches with the remaining 3/4 cup of Chardonnay until smooth. Pour over the strawberry layer to create distinct layers.
- Garnish with sliced fresh strawberries on the rim of each glass and serve with colorful paper straws. Chill for 10 minutes for extra refreshment before serving.
Nutrition
Notes
These slushies can be prepared a day in advance and stored in the freezer. Let thaw for 5-10 minutes before serving for best texture.
