Ingredients
Equipment
Method
Preparation Steps
- In a small bowl or jar, whisk together olive oil, lemon juice, honey, white wine vinegar, garlic powder, and a pinch of salt and pepper. Mix until well combined and set aside.
- Slice strawberries into quarters and chop cucumbers into bite-sized pieces. In a large serving bowl, combine strawberries and cucumbers.
- Crumble feta cheese over the mixture and sprinkle chopped basil and mint leaves on top.
- Pour the dressing over the salad mixture and gently toss until everything is lightly coated.
- Taste the salad and adjust seasoning with additional salt and pepper if needed. Serve immediately.
Nutrition
Notes
Use the ripest strawberries and high-quality sheep’s feta for optimal flavor. Prepare ingredients in advance but mix with dressing just before serving.
