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Rich and Savory Golden Onion Butter Rice

Rich and Savory Golden Onion Butter Rice to Elevate Your Meals

Experience the delightful flavor of Rich and Savory Golden Onion Butter Rice, perfect for elevating any meal.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Rice
  • 1 cup White Rice Substituting with brown rice adds extra fiber.
For the Flavor
  • 2 tablespoons Butter Consider high-quality butter for the best taste.
  • 2 medium Onions Thinly sliced.
  • 1 teaspoon Salt Adjust based on taste preference.
Optional Additions
  • 2 tablespoons Coconut Oil For vegan adaptation.
  • 1 teaspoon Chili Flakes For a spicy variation.
  • 1/4 cup Fresh Herbs Like Parsley or Cilantro.
  • 1/4 cup Toasted Nuts Almonds or Walnuts for crunch.
  • 1/4 cup Dried Fruits Like Raisins or Apricots for sweetness.

Equipment

  • Large skillet
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Slice two medium onions thinly and set aside.
  2. Melt 2 tablespoons of high-quality butter in a large skillet over medium heat and add the sliced onions, caramelizing them for 15-20 minutes until golden brown.
  3. Add 1 cup of rinsed white rice to the skillet and stir thoroughly to coat it with the onion mixture, cooking for an additional 2-3 minutes.
  4. Pour in 2 cups of water or vegetable stock and bring to a rolling boil.
  5. Reduce the heat to low, cover the skillet and let it simmer for 15-20 minutes until the liquid is absorbed and the rice is tender.
  6. Remove from heat and let the rice rest for 5 minutes before fluffing with a fork.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This dish is great for customizing with vegan or spicy options to suit different tastes.

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