Ingredients
Equipment
Method
Preparation Steps
- Slice two medium onions thinly and set aside.
- Melt 2 tablespoons of high-quality butter in a large skillet over medium heat and add the sliced onions, caramelizing them for 15-20 minutes until golden brown.
- Add 1 cup of rinsed white rice to the skillet and stir thoroughly to coat it with the onion mixture, cooking for an additional 2-3 minutes.
- Pour in 2 cups of water or vegetable stock and bring to a rolling boil.
- Reduce the heat to low, cover the skillet and let it simmer for 15-20 minutes until the liquid is absorbed and the rice is tender.
- Remove from heat and let the rice rest for 5 minutes before fluffing with a fork.
Nutrition
Notes
This dish is great for customizing with vegan or spicy options to suit different tastes.