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–+ servings
Aaliyah

Roasted Mushrooms with Garlic & Thyme: A Tasty Delight!

A delicious and easy recipe for roasted mushrooms infused with garlic and thyme, perfect as a side dish or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 ounces of fresh mushrooms such as cremini or button, cleaned and halved
  • 4 tablespoons of olive oil
  • 4 cloves of garlic minced
  • 2 teaspoons of fresh thyme leaves or 1 teaspoon dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of balsamic vinegar optional

Method
 

  1. Preheat your oven to 425°F.
  2. In a large bowl, combine the halved mushrooms, olive oil, minced garlic, thyme, salt, and black pepper. Toss until the mushrooms are well coated.
  3. Spread the mushroom mixture in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.
  5. If using balsamic vinegar, drizzle it over the mushrooms during the last 5 minutes of roasting.
  6. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For extra flavor, try adding a sprinkle of grated Parmesan cheese before serving.
  • You can also substitute the thyme with rosemary or parsley for a different herb profile.

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