Go Back
–+ servings
Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta Magic

Delicious Roasted Sweet Potato Rounds with Honey & Feta are a perfect snack that combines sweet earthiness with creamy feta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Snacks
Cuisine: Mediterranean
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 medium Sweet Potatoes Can substitute with butternut squash.
  • 2 tablespoons Olive Oil Optional avocado oil.
  • 1 teaspoon Salt Use sea salt for complex flavor.
  • 1/2 teaspoon Black Pepper White pepper can be used.
  • 1 teaspoon Smoked Paprika Regular paprika can be a substitute.
For the Topping
  • 1 cup Feta Cheese Goat cheese or cotija can be used.
  • 2 tablespoons Honey Maple syrup or agave can be vegan substitutes.
  • 2 tablespoons Fresh Parsley Cilantro or chives can be used.

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • sharp knife
  • Spatula

Method
 

Step-by-Step Instructions for Roasted Sweet Potato Rounds with Honey & Feta
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds for even cooking.
  3. Toss the sweet potato rounds in a mixing bowl with olive oil, salt, black pepper, and smoked paprika.
  4. Arrange the sweet potatoes in a single layer on the baking sheet.
  5. Roast for 25-30 minutes, flipping halfway until tender and golden.
  6. Cool for about 5 minutes on the baking sheet.
  7. Arrange on a serving platter and layer or fan out for presentation.
  8. Sprinkle crumbled feta cheese generously over the warm sweet potato rounds.
  9. Drizzle honey over the plated rounds.
  10. Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 160kcalCarbohydrates: 27gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 18000IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

Ensure uniform slices for even cooking and do not overcrowd on the baking sheet to avoid steaming.

Tried this recipe?

Let us know how it was!