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–+ servings
Rolls Royce Cookies

Rolls Royce Cookies: Decadent Peanut Butter Chocolate Treats

Enjoy the delightful combination of chocolate and peanut butter with these irresistible Rolls Royce Cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 sticks Butter unsalted, room temperature
  • ½ cup Creamy Peanut Butter can substitute with crunchy peanut butter
  • ½ cup Light Brown Sugar can replace with dark brown sugar
  • ½ cup Granulated Sugar coconut sugar can be a healthier alternative
  • 1 Large Egg can substitute with flax egg for vegan option
  • 1 teaspoon Pure Vanilla Extract artificial vanilla can be used
  • 1 ½ cups All-Purpose Flour can substitute with gluten-free 1:1 baking flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt can switch to kosher salt
  • 2 cups Semisweet Chocolate Chips can mix with milk chocolate or dark chocolate chips

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Rolls Royce Cookies
  1. Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  2. In a large bowl, cream together butter, peanut butter, light brown sugar, and granulated sugar with an electric mixer for 2-3 minutes until smooth.
  3. Add the egg and vanilla extract, mixing on low speed for about 1 minute until well combined.
  4. Gradually add flour, baking soda, and salt, mixing until just combined to avoid overmixing.
  5. Fold in semisweet chocolate chips with a spatula.
  6. Scoop heaping tablespoons of dough onto the baking sheets, spacing them 2 inches apart.
  7. Bake in the preheated oven for 8-10 minutes or 11-12 minutes for larger cookies until edges are lightly browned.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Quality ingredients can significantly enhance flavor. Avoid overmixing for the best texture. Store cookies in a single layer to prevent breakage.

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