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–+ servings
Mia

Rosemary and Garlic Roast Beef: A Flavorful Delight!

A flavorful roast beef dish infused with garlic and rosemary, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds beef roast such as ribeye or sirloin
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped (or 2 teaspoons dried rosemary)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, rosemary, olive oil, salt, black pepper, onion powder, and paprika to create a paste.
  3. Rub the garlic and rosemary mixture all over the beef roast, ensuring it is evenly coated.
  4. Place the roast in a roasting pan and pour the beef broth and Worcestershire sauce around the meat.
  5. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 135°F (medium-rare) or 145°F (medium).
  6. Remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes before slicing.
  7. Serve with the pan juices drizzled over the slices.

Nutrition

Serving: 1servingCalories: 320kcalProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 500mg

Notes

  • For a more intense flavor, marinate the roast in the garlic and rosemary mixture overnight in the refrigerator.
  • Add vegetables like carrots and potatoes to the roasting pan for a complete meal; just adjust the cooking time as needed for the vegetables to become tender.

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