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Aaliyah

Salisbury Steak: Discover This Delicious Homemade Recipe!

Salisbury Steak is a delicious homemade dish made from ground beef, breadcrumbs, and a savory sauce, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon ketchup
  • 1 tablespoon soy sauce

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into 4 oval patties.
  3. Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.
  4. In the same skillet, add beef broth, ketchup, and soy sauce. Bring to a simmer.
  5. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the broth mixture and cook until the sauce thickens, about 2-3 minutes.
  6. Return the patties to the skillet, spoon the sauce over them, and let them simmer for an additional 2 minutes.
  7. Serve hot.

Nutrition

Serving: 1patty with sauceCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a richer flavor, add sautéed mushrooms to the sauce.
  • Serve with mashed potatoes or over egg noodles for a complete meal.

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