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Salmon bagel: Discover the ultimate recipe now!

A delicious smoked salmon bagel recipe perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 plain bagels sliced in half
  • 8 ounces cream cheese softened
  • 8 ounces smoked salmon
  • 1 medium cucumber thinly sliced
  • 1 small red onion thinly sliced
  • 2 tablespoons capers drained
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • Juice of 1/2 lemon
  • Salt and pepper to taste

Method
 

  1. Begin by toasting the bagel halves until golden brown and crispy.
  2. In a small bowl, mix the softened cream cheese with lemon juice, dill, salt, and pepper until well combined.
  3. Spread a generous layer of the cream cheese mixture on each toasted bagel half.
  4. Layer the smoked salmon evenly over the cream cheese on each bagel.
  5. Top the salmon with cucumber slices, red onion slices, and a few capers.
  6. Serve immediately, or cover and refrigerate for up to 30 minutes to allow the flavors to meld.

Nutrition

Serving: 2halvesCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicy kick, add a few slices of jalapeño or a drizzle of sriracha on top.
  • Substitute the cream cheese with Greek yogurt for a lighter option, or try flavored cream cheeses like chive or garlic for added taste.

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