Go Back
Aaliyah

Salmon Crudo with Citrus Soy: A Refreshing Delight!

A refreshing and light dish featuring sushi-grade salmon dressed in a citrus soy sauce, perfect for a healthy appetizer or light meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course: Appetizer
Cuisine: Japanese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces sushi-grade salmon skin removed and thinly sliced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger grated
  • 1 avocado sliced
  • 1 small cucumber thinly sliced
  • 2 green onions thinly sliced
  • 1 tablespoon sesame seeds
  • Fresh cilantro leaves for garnish

Method
 

  1. In a small bowl, whisk together lime juice, lemon juice, soy sauce, honey, sesame oil, and grated ginger until well combined.
  2. Arrange the thinly sliced salmon on a serving plate in a single layer.
  3. Drizzle the citrus soy dressing evenly over the salmon.
  4. Top the salmon with sliced avocado, cucumber, and green onions.
  5. Sprinkle sesame seeds over the dish and garnish with fresh cilantro leaves.
  6. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 60mgSodium: 600mgFiber: 4gSugar: 5g

Notes

  • For added crunch, consider topping the dish with thinly sliced radishes or a handful of microgreens.
  • If you prefer a spicier kick, add a few slices of fresh jalapeño or a drizzle of sriracha to the dressing.

Tried this recipe?

Let us know how it was!