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Mia

Salmon Patties: Discover the Ultimate Recipe Today!

Delicious and easy-to-make salmon patties that are perfect for a quick meal or appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 14.75 oz pink salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil for frying
  • Lemon wedges for serving

Method
 

  1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, onion, bell pepper, egg, Dijon mustard, garlic powder, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into patties, about 2-3 inches in diameter. You should have about 8 patties.
  3. Heat the olive oil in a large skillet over medium heat. Once hot, add the salmon patties in batches, being careful not to overcrowd the pan.
  4. Cook each patty for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
  5. Serve warm with lemon wedges on the side.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For added flavor, mix in fresh herbs like dill or parsley into the salmon mixture.
  • Substitute the breadcrumbs with crushed crackers or panko for a different texture.

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