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Salted Caramel Pretzel Ice Cream Sandwiches

Salted Caramel Pretzel Ice Cream Sandwiches for Sweet Cravings

Salted Caramel Pretzel Ice Cream Sandwiches are the ultimate cool-down dessert, combining creamy ice cream with crunchy pretzels for a playful twist.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 15 minutes
Total Time 57 minutes
Servings: 10 sandwiches
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Pretzel Flour
  • 3/4 cup Brown Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
For the Ice Cream Filling
  • 1 quart Salted Caramel Ice Cream
  • 1 quart Chocolate Ice Cream
For Coating
  • 1 cup Chopped Pretzels
  • 1 teaspoon Sea Salt

Equipment

  • Mixing bowl
  • Baking sheet
  • Hand mixer
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Cookie Dough - Preheat oven to 350°F (175°C) and whisk together pretzel flour and brown sugar. In another bowl, cream egg and vanilla, then combine. Chill dough for 10-15 minutes.
  2. Step 2: Shape and Bake Cookies - Scoop dough onto a lined baking sheet, flatten slightly, then bake for 10-12 minutes.
  3. Step 3: Assemble the Ice Cream Sandwiches - Place a scoop of salted caramel ice cream between two cookies, press together.
  4. Step 4: Coat with Chopped Pretzels and Sea Salt - Roll edges in chopped pretzels and sprinkle with sea salt.
  5. Step 5: Freeze to Set - Freeze sandwiches for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 60mgIron: 1mg

Notes

Optional toppings include colorful sprinkles or crushed candies for extra fun. Ensure to press gently on the sandwiches to avoid ice cream spilling out.

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