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Mia

Santa Fe Chicken Skillet: A Flavorful One-Pan Wonder!

A flavorful one-pan dish featuring chicken, beans, corn, and cheese, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1 cup onion diced
  • 1 cup bell peppers any color, diced
  • 2 cloves garlic minced
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces corn, drained
  • 1 cup diced tomatoes fresh or canned
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro chopped (optional)
  • Lime wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, chili powder, cumin, and paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  2. Add the diced onion and bell peppers to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.
  3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  4. Add the black beans, corn, and diced tomatoes to the skillet. Stir everything together and let it simmer for about 5 minutes to heat through.
  5. Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid. Let it sit for 2-3 minutes until the cheese is melted.
  6. Remove from heat and garnish with fresh cilantro, if using. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 8gSugar: 3g

Notes

  • For added heat, include diced jalapeños or a dash of hot sauce.
  • You can substitute the chicken with cooked ground turkey or beef for a different flavor profile.

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