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Sausage, Egg, and Cream Cheese Hashbrown Casserole

Sausage, Egg, and Cream Cheese Hashbrown Casserole Bliss

This Sausage, Egg, and Cream Cheese Hashbrown Casserole combines savory sausage, creamy eggs, and crispy hashbrowns for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Breakfast Sausage Feel free to substitute with turkey or vegetarian sausage.
  • 6 Large Eggs Consider using egg substitute for lower-cholesterol.
  • 8 oz Cream Cheese Ricotta or mascarpone can be used for a twist.
  • 30 oz Frozen Shredded Hashbrowns Ensure they are thawed before use.
  • 1 cup Shredded Sharp Cheddar Cheese Swap with any preferred cheese.
  • 1 cup Shredded Mozzarella Cheese Plant-based cheese options work for dairy-free.
  • 1 cup Milk Almond or oat milk is a great substitute.
  • 1 tsp Garlic Powder Fresh garlic can also be used.
  • 1 tsp Onion Powder Sautéed fresh onions can enhance the flavor.
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1/4 cup Chopped Chives or Green Onions Feel free to use any fresh herb.

Equipment

  • skillet
  • Mixing bowl
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cook the breakfast sausage in a large skillet over medium heat for 7-10 minutes until browned. Drain excess fat.
  3. Add cream cheese to the cooked sausage, stirring until melted and blended.
  4. In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper until well beaten.
  5. Spread thawed hashbrowns evenly in the bottom of the greased baking dish.
  6. Distribute the sausage and cream cheese mixture over the hashbrowns.
  7. Pour the egg mixture over the layers, ensuring all components are covered.
  8. Sprinkle shredded cheddar and mozzarella evenly over the casserole.
  9. Bake uncovered for 40-45 minutes until eggs are set and top is golden brown.
  10. Let it rest for 5-10 minutes before garnishing with chopped chives or green onions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

This casserole can be prepared the night before and stored in the fridge prior to baking.

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