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–+ servings
Cajun White Chicken Chili

Savor the Comfort of Cajun White Chicken Chili Tonight

This Cajun White Chicken Chili transforms busy weeknight dinners into a creamy, comforting experience with tender chicken and zesty spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Cajun
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Use unsalted for better control over saltiness
  • 1/4 cup Flour All-purpose flour works best
  • 4 cups Chicken Broth Homemade or store-bought
  • 1 cup Half-and-Half Room temperature is best to prevent lumping
For the Main Ingredients
  • 2 cups Chicken Shredded or diced boneless chicken
  • 1 cup Sausage Choose a flavorful variety like andouille
  • 1 can Red Beans Drain well before use
  • 1 cup Corn Canned works great
  • 1 can Green Chilies Can substitute with fresh jalapeños for more heat
For Flavoring
  • 1 tablespoon Onion Flakes
  • 1 teaspoon Garlic Powder Or use fresh garlic
  • 1 teaspoon Cumin
  • 1 tablespoon Chili Powder
  • 1 tablespoon Cajun Seasoning
  • 1 teaspoon Smoked Paprika
For the Finish
  • 1 cup Pepper Jack Cheese Use freshly shredded for the best melt

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Cajun White Chicken Chili
  1. In a large pot over medium heat, add sliced sausage and cook until browned and crispy, about 5-7 minutes. Remove sausage from pot and set aside.
  2. Lower the heat to medium-low and add butter to the remaining fat in the pot. Whisk in flour, stirring constantly for about 2 minutes until bubbly and slightly darker in color.
  3. Slowly whisk in chicken broth and half-and-half, ensuring a smooth blend. Keep cooking for 2-3 minutes until mixture thickens slightly.
  4. Stir in onion flakes, garlic powder, cumin, chili powder, Cajun seasoning, and smoked paprika. Cook for an additional minute.
  5. Return the browned sausage, then incorporate chicken, red beans, corn, and green chilies. Mix well.
  6. Let the chili simmer gently on low heat for 10-12 minutes, stirring occasionally.
  7. Remove pot from heat and stir in freshly shredded pepper jack cheese until melted.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 15mg

Notes

Roux perfection is key; achieve a deep color for incredible flavor. Use freshly shredded cheese for best melt.

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