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Bang Bang Salmon

Savor the Flavor: Easy Bang Bang Salmon in 15 Minutes

Delight in the flavors of Bang Bang Salmon, a quick and healthy dish perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh fillets are key for great taste and texture.
  • 1 tablespoon Olive oil Enhances flavor and promotes a crispy finish.
  • to taste Salt
  • to taste Pepper
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Consider using lighter mayo for a healthier twist.
  • 2 tablespoons Sriracha Adjust amount to suit heat preference.
  • 2 tablespoons Honey Adds sweetness to balance the spice.
  • 1 tablespoon Soy sauce Opt for gluten-free version if needed.
  • 1 tablespoon Lime juice Fresh squeezed is always best!
  • 1 teaspoon Sesame oil Gives a lovely nutty flavor.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used for stronger flavor.
  • 1 teaspoon Ginger powder Fresh ginger can also work for zestier flavor.

Equipment

  • oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Parchment paper

Method
 

Preparation Steps
  1. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
  2. In a mixing bowl, combine mayonnaise, Sriracha, honey, soy sauce, lime juice, sesame oil, garlic powder, and ginger powder. Whisk until smooth.
  3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place the seasoned salmon fillets skin-side down.
  4. Bake for 12 to 15 minutes until salmon flakes easily with a fork and is pink in the center.
  5. Transfer salmon to a serving plate and drizzle with Bang Bang sauce. Serve immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 16gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with steamed rice, a fresh green salad, or quinoa. Customize the spice level and enjoy the dish with your preferred sides.

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