Savor the Flavor: Easy Garlicky Roasted Mushrooms Recipe

These Garlicky Roasted Mushrooms are a quick and flavorful side dish, perfect for impressing guests or enjoying on a weeknight.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Snacks

Cuisine: Italian

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound Mushrooms Fresh varieties such as baby bellas or portobellos can be used.
2 tablespoons Olive Oil Avocado oil can be used as a substitute.

For the Flavor Boost

4 cloves Garlic Fresh garlic is best; garlic powder can be used as a substitute.
2 tablespoons Fresh Chives Green onions or parsley can also work.

For Seasoning

1 teaspoon Sea Salt Kosher salt can be used as a substitute.
0.5 teaspoon Black Pepper
1 teaspoon Garlic Powder Optional, but adds flavor.

Equipment

oven
Baking sheet
Parchment paper
Mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, add cleaned and trimmed mushrooms. Drizzle with olive oil, toss in minced garlic, chopped chives, sea salt, and black pepper. Mix thoroughly to coat the mushrooms.
Spread the coated mushrooms in a single layer on a baking sheet lined with parchment paper. Dust lightly with garlic powder.
Roast the mushrooms for 10-12 minutes, stirring halfway through for even browning.
Remove from the oven and let cool slightly before serving. Enjoy warm as a side dish or appetizer.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For optimal flavor, use fresh ingredients and ensure even coating with olive oil and seasonings. Store leftovers in an airtight container in the fridge for up to 2 days, or freeze for up to 2 months. Reheat in the oven for best results.

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