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–+ servings
French Toast Cups

Savory and Sweet French Toast Cups for Any Morning Delight

Discover delightful French Toast Cups that are customizable for every taste, providing a cozy breakfast perfect for any morning.
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Prep Time 15 minutes
Cook Time 25 minutes
Soaking Time 5 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 6 slices Brioche or Challah Bread Thick-cut white or cinnamon raisin can be used as a substitute.
  • 4 large Eggs Use flax or chia seeds for a vegan alternative.
  • 1 cup Whole Milk Dairy-free options include almond, oat, or soy milk.
  • 2 tablespoons Sugar Adjust according to your taste or consider a sugar substitute.
  • 1 teaspoon Vanilla Extract Homemade adds a delightful touch.
  • 1 teaspoon Cinnamon Introduces warmth and spice.
  • 1/4 teaspoon Nutmeg Freshly grated works wonders.
  • 1/4 teaspoon Salt Balances sweetness.
Optional Toppings
  • 1 cup Fresh Berries Blueberries or raspberries are perfect choices.
  • 1/2 cup Nutella For a chocolatey twist.
  • 1 cup Sliced Bananas Pairs beautifully with caramel sauce.
  • 1/2 cup Pumpkin Puree For a fall-inspired option.
  • 1/2 cup Cheese and Herbs For a delightful savory twist.

Equipment

  • 12-cup muffin tin
  • Mixing bowl
  • Whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. Cut the brioche or challah bread into quarters and press each piece into the muffin cups.
  3. In a mixing bowl, whisk together eggs, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until combined.
  4. Pour the custard mixture over the bread cups, ensuring even coverage, and let soak for 5 minutes.
  5. Bake the cups for 22-25 minutes, rotating halfway through for even browning.
  6. Remove from the oven, let cool briefly, run a knife around edges, and serve warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

These French Toast Cups can be customized with various toppings and make a great make-ahead breakfast option. Store in an airtight container for up to 3 days or freeze for later use.

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