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–+ servings
Apple Brie Stuffed Chicken

Savory Apple Brie Stuffed Chicken for a Cozy Dinner Night

This Apple Brie Stuffed Chicken recipe showcases juicy apples and creamy brie, perfect for an elegant dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless chicken breasts Choose ones of even thickness for consistent cooking.
  • 1 teaspoon Kosher salt Enhances flavor; adjust to taste.
  • 1 teaspoon Black pepper Fresh ground pepper gives the best flavor.
For the Filling
  • 2 cups Honeycrisp apple Can swap with Granny Smith for a tart twist.
  • 8 ounces Cold brie cheese Keep it chilled until slicing.
For the Glaze
  • 1 cup Apple cider or apple juice Use unsweetened for a lighter taste.
  • 1/4 cup Pure maple syrup Honey is a suitable alternative.
  • 2 cloves Minced garlic Fresh garlic enhances the taste.
  • 1 tablespoon Dijon mustard Consider whole grain mustard as an alternative.
  • 1 teaspoon Fresh thyme leaves Switch to sage for a winter flavor.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Butterfly each boneless chicken breast horizontally without slicing all the way through, then season the inside with kosher salt and black pepper.
  3. Stuff each chicken breast with thinly sliced Honeycrisp apples and pieces of cold brie cheese, then press edges to seal.
  4. Place the stuffed chicken on the baking sheet and bake for 25-30 minutes until cooked through and golden.
  5. In a skillet, combine apple cider, maple syrup, minced garlic, and Dijon mustard and simmer for 12-15 minutes until thickened.
  6. Brush the glaze over the chicken and broil for 10-12 minutes until caramelized and golden.
  7. Let the chicken rest for a few minutes before slicing and serve with your favorite sides.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This dish is both low-carb and gluten-free, making it suitable for various dietary preferences. Prepare the stuffing a day ahead for a stress-free dinner.

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