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–+ servings
Baked Salmon with Lemon Butter Cream Sauce

Savory Baked Salmon with Lemon Butter Cream Sauce Bliss

Delight in this Baked Salmon with Lemon Butter Cream Sauce, a healthy and flavorful dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon Fillet Fresh, high-quality salmon enhances the dish's flavor and texture.
For the Lemon Butter Cream Sauce
  • 4 tbsp Butter Use unsalted butter for better control over the seasoning.
  • 1 cup Heavy Cream This provides richness; half-and-half or non-dairy cream can lighten it.
  • 1 juiced Lemon Freshly squeezed lemon juice is essential for the zesty brightness in this sauce.
  • 2 tbsp Chopped Fresh Parsley Adds a fresh touch; dried parsley is a substitute but may adjust the flavor.
For Seasoning
  • 1 tsp Salt Essential for bringing out the flavors; adjust to taste.
  • 1/2 tsp Pepper Freshly cracked is best for a robust seasoning; enhance further if desired.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking sheet lined with parchment paper for easy cleanup.
  2. Place the salmon skin-side down on the baking sheet. Season the top with salt and pepper.
  3. Bake the salmon for about 15–20 minutes until it turns opaque and flakes easily with a fork.
  4. In a small saucepan over medium heat, melt the unsalted butter. Pour in the heavy cream and lemon juice, stirring until the sauce thickens (about 5–7 minutes).
  5. Stir in the chopped parsley and let it simmer for an additional minute.
  6. Transfer the salmon to a serving plate and drizzle the creamy lemon butter sauce generously over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 800mgVitamin A: 700IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Always serve the baked salmon with lemon butter cream sauce hot for the best experience.

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