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Beefy Tortellini Bake

Savory Beefy Tortellini Bake for Cozy Family Dinners

A comforting and customizable Beefy Tortellini Bake that combines savory ground beef and tender tortellini in rich marinara sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 lb Ground Beef Substitute with plant-based meat alternatives for a vegetarian option.
  • 1 medium Onion Any onion type will work.
  • 3 cloves Garlic Fresh garlic recommended.
  • 24 oz Marinara Sauce Use homemade or favorite store-bought variety.
  • 1 cup Beef Broth Use vegetable broth for a vegetarian version.
  • 20 oz Cheese-Filled Tortellini Fresh or frozen, no need to thaw.
  • 1 cup Mozzarella Cheese Fresh mozzarella recommended.
  • 1/2 cup Parmesan Cheese Pecorino Romano can be used as a substitute.
  • 2 tsp Italian Seasoning Adjust amount to taste.
  • to taste Salt & Pepper Essential for flavor balance.
For Garnishing
  • 1/4 cup Fresh Basil Chopped for garnish.

Equipment

  • Large skillet
  • baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat for 5–7 minutes until browned and no longer pink. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet, sauté for 3–4 minutes until onions are translucent.
  4. Pour in marinara sauce and beef broth, then stir in Italian seasoning, salt, and pepper. Simmer for about 5 minutes.
  5. Fold in cheese-filled tortellini and cook for an additional 2 minutes.
  6. Grease a 9×13-inch baking dish, then transfer the tortellini mixture into it.
  7. Sprinkle shredded mozzarella and grated Parmesan over the mixture.
  8. Cover with aluminum foil and bake for 20 minutes.
  9. After 20 minutes, remove the foil and bake for an additional 10–15 minutes until cheese is bubbly and golden.
  10. Let cool for a few minutes, then garnish with freshly chopped basil.

Nutrition

Serving: 1casseroleCalories: 520kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 80mgSodium: 930mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Optional: Mix different cheeses for added flavor and creaminess. Can be assembled in advance and stored in the fridge for easy baking later.

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