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Black Pepper Chicken with Mushrooms

Savory Black Pepper Chicken with Mushrooms in 30 Minutes

A quick stir-fry recipe featuring Black Pepper Chicken with Mushrooms, bursting with savory flavors, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can use thighs for more flavor.
  • 2 tablespoons Cornstarch Can be replaced with all-purpose flour.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Stir-Fry
  • 2 tablespoons Vegetable Oil Can substitute with sesame oil.
  • 1 medium Onion Yellow or white onions work best.
  • 1 medium Bell Pepper Any color or variety.
  • 8 ounces Mushrooms Shiitake or portobello are good alternatives.
  • 2 cloves Garlic Minced; can substitute with garlic powder.
For the Sauce
  • 3 tablespoons Soy Sauce Low-sodium optional.
  • 1 tablespoon Oyster Sauce Replace with hoisin for vegetarian option.
  • 1 tablespoon Honey Maple syrup is a vegan substitute.
  • 2 teaspoons Rice Vinegar Apple cider vinegar can be used.
For Garnish
  • 2 tablespoons Green Onions Chopped; chives can be an alternative.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Slice chicken breast into thin strips, then mix with cornstarch, salt, and black pepper. Set aside.
  2. Heat vegetable oil in a skillet, add chicken, and stir-fry for 4-5 minutes until cooked through.
  3. In the same skillet, stir-fry sliced onion and bell pepper for 2-3 minutes until softened.
  4. Add mushrooms and garlic, stir-fry for another 2-3 minutes until mushrooms are tender.
  5. Mix soy sauce, oyster sauce, honey, rice vinegar, and black pepper in a bowl.
  6. Return chicken to skillet, pour sauce over, and toss to combine. Heat for 1-2 minutes until bubbling.
  7. Serve garnished with green onions, over rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Ensure even slicing of chicken for uniform cooking. Adjust spice levels as needed.

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