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Chicken Chow Mein

Savory Chicken Chow Mein: Your Quick Weeknight Delight

Savor this quick Chicken Chow Mein recipe, a delightful fusion of tender chicken, vibrant vegetables, and flavorful chow mein noodles.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Breast/Thighs Main protein source, can substitute with tofu or beef.
  • 2 tbsp Shaoxing Wine (or Dry Sherry) Enhances flavor; can replace with chicken broth.
  • 2 tbsp Cornstarch Optional, helps to marinate chicken.
  • 1 tsp Salt Use soy sauce as a lower sodium alternative.
For the Sauce
  • 1 cup Chicken Broth Base for sauce; can substitute with vegetable broth.
  • 2 tbsp Oyster Sauce Adds umami; use vegetarian oyster sauce for vegetarian option.
  • 2 tbsp Soy Sauce Use light soy sauce for less intensity.
  • 1 tsp Sugar Optional replacements include honey or maple syrup.
  • 1 tsp White Pepper (or Black Pepper) For mild heat.
  • 1 tbsp Sesame Oil Adds a nutty aroma; can be omitted.
For the Stir-Fry
  • 2 tbsp Peanut Oil (or Vegetable Oil) For high heat cooking; substitute with canola or olive oil.
  • 3 cups Shredded Cabbage Provides crunch; can use pre-cut coleslaw blend.
  • 2 cloves Garlic Aromatic base for flavor; substitute with garlic powder.
  • 1 tbsp Ginger Fresh is recommended; ground ginger can substitute.
  • 8 oz Fresh/Dried Chow Mein Noodles Ideal; can substitute with spaghetti or yakisoba.
  • 1 cup Carrots Color and sweetness; can substitute with zucchini or bell peppers.
  • 1 piece Anaheim Pepper (Optional) Adds mild heat; can omit.
  • 2 scallions Green Onions Brightens the dish; can use chives.

Equipment

  • Wok
  • Mixing bowl
  • Nonstick Skillet
  • Large pot

Method
 

Step‑by‑Step Instructions for Chicken Chow Mein
  1. Slice boneless chicken into thin strips. Marinate with Shaoxing wine, cornstarch, and salt for about 15 minutes.
  2. Prepare sauce by whisking together chicken broth, oyster sauce, soy sauce, sugar, and white pepper. Set aside.
  3. Cook chow mein noodles in boiling water for 3-4 minutes. Drain and rinse under cold water. Set aside.
  4. Heat oil in a skillet over medium-high. Cook marinated chicken for 3-4 minutes until golden brown. Transfer to a plate.
  5. Sauté garlic and ginger in the same skillet for about 30 seconds until fragrant.
  6. Add shredded cabbage and carrots; sauté for 1-2 minutes until slightly softened.
  7. Return chicken to skillet, add noodles and sauce. Toss quickly to coat everything evenly, heating through for 2-3 minutes.
  8. Add Anaheim pepper and green onions; stir-fry for another minute. Serve immediately.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Prep ahead to speed up the cooking process. Ensure to cook on high heat to maintain vegetable crunch.

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