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Chicken Shawarma with Creamy Garlic Sauce

Savory Chicken Shawarma with Creamy Garlic Sauce Made Easy

Indulge in savory Chicken Shawarma with Creamy Garlic Sauce, a flavorful and easy-to-make recipe perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 pound boneless chicken thighs for juiciness
  • 1 cup Greek yogurt recommended for thickness
  • 2 tablespoons olive oil adds moisture
  • 2 tablespoons fresh lemon juice enhances flavor
  • 3 cloves garlic minced
  • 1 tablespoon cumin for authentic flavor
  • 1 tablespoon paprika for color and flavor
  • 1 tablespoon coriander adjust to taste
Creamy Garlic Sauce
  • ½ cup mayonnaise acts as a creamy base
  • ½ cup Greek yogurt for creaminess
  • 1 clove garlic minced
  • 1 tablespoon lemon juice for added flavor
  • ¼ teaspoon salt to taste
For Serving
  • 4 pieces pita bread for serving

Equipment

  • Mixing bowl
  • Skillet or Grill
  • Whisk

Method
 

Preparation
  1. In a large mixing bowl, combine Greek yogurt, olive oil, fresh lemon juice, minced garlic, and spices. Stir until blended.
  2. Add boneless chicken thighs and coat well with the marinade. Cover and refrigerate for at least 1 hour.
Cooking
  1. Preheat grill or skillet over medium-high heat. Cook marinated chicken for 6-8 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  2. Transfer chicken to a cutting board and let it rest for 5 minutes before slicing into thin strips.
Sauce preparation
  1. In a small mixing bowl, combine mayonnaise, Greek yogurt, minced garlic, lemon juice, and salt. Whisk until smooth.
Assembly
  1. Warm pita bread, spread creamy garlic sauce, add sliced chicken, and top with fresh vegetables. Serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 4gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Allow the chicken to marinate overnight for a deeper flavor. Customize toppings as desired.

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