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Chicken Shawarma with Yogurt Sauce

Savory Chicken Shawarma with Creamy Yogurt Sauce Delight

Indulge in flavorful Chicken Shawarma with Yogurt Sauce—a versatile, quick, and budget-friendly dish perfect for any occasion!
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Recommended for optimal tenderness
  • 3 cloves Garlic Minced
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 2 tablespoons Olive Oil Plus extra for greasing
  • 2 teaspoons Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Turmeric
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Yogurt Sauce
  • 1 cup Greek Yogurt
  • 1/2 cup Cucumber Finely diced, optional
For Serving
  • 4 pieces Pita Bread or Flatbread
  • 1/4 cup Fresh Herbs (Parsley, Mint) Optional for garnish

Equipment

  • Mixing bowl
  • Baking sheet
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together Greek yogurt, olive oil, minced garlic, lemon juice, cumin, paprika, turmeric, cinnamon, salt, and pepper until smooth. Reserve some for the yogurt sauce.
  3. Add chicken thighs to the marinade, coat thoroughly, and marinate in the refrigerator for at least 30 minutes or overnight.
  4. Line a baking sheet with foil or parchment, grease lightly, and prepare for the chicken.
  5. Arrange the marinated chicken thighs on the baking sheet and bake for 25-30 minutes, flipping halfway, until golden brown and cooked through.
  6. Mix the reserved yogurt marinade with additional Greek yogurt, lemon juice, diced cucumber, and salt for the yogurt sauce.
  7. Slice the rested chicken, warm pita or flatbread, load with chicken, drizzle yogurt sauce, and add desired toppings before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Marinate longer for richer flavor. Check temperature for safe cooking. Toast pita for added crunch. Store yogurt sauce in the fridge up to 3 days.

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