Go Back
–+ servings
Chopped Chicken Bacon Ranch Sub

Savory Chopped Chicken Bacon Ranch Sub for Quick Delights

A Chopped Chicken Bacon Ranch Sub recipe that combines tender chicken, crispy bacon, and zesty ranch dressing, perfect for quick meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 subs
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Bacon Filling
  • 2 cups chopped cooked chicken Use rotisserie chicken for a quick option
  • 6 strips crispy bacon Turkey bacon can be used as a leaner alternative
  • ½ cup ranch dressing Consider swapping for blue cheese dressing for a different taste
For the Sub
  • 4 rolls sub roll Choose whole grain rolls for healthier goodness
  • 1 cup shredded lettuce Adds much-needed crunch; spinach can be a lovely substitute
  • ½ cup diced tomatoes Feel free to add cucumbers for an extra refreshing crunch
  • 1 cup shredded cheddar cheese Try substituting with Swiss or pepper jack for unique variation

Equipment

  • Mixing bowl
  • Baking sheet
  • oven
  • spoon

Method
 

Step-by-Step Instructions for Chopped Chicken Bacon Ranch Sub
  1. In a large mixing bowl, combine chopped cooked chicken and crumbled crispy bacon. Pour in ranch dressing and mix well for about 1-2 minutes until fully coated.
  2. Preheat your oven to 350°F (175°C). Slice the sub roll lengthwise and place it on a baking sheet to toast for about 5-7 minutes until lightly golden.
  3. Layer shredded lettuce on the bottom half of the toasted sub roll.
  4. Sprinkle diced tomatoes over the shredded lettuce.
  5. Distribute the chicken and bacon mixture over the lettuce and tomatoes.
  6. Sprinkle shredded cheddar cheese on top of the filling, then return to the oven for 2-3 minutes until bubbling.
  7. Remove from the oven, close the sandwich, and slice in half if desired. Serve immediately.

Nutrition

Serving: 1subCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For maximum crunch, ensure bacon is cooked until crispy. Assemble ingredients right before serving to maintain freshness.

Tried this recipe?

Let us know how it was!