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–+ servings
Coconut Chicken Rice Bowl

Savory Coconut Chicken Rice Bowl Ready in Just 20 Minutes

Enjoy a nutritious Coconut Chicken Rice Bowl that's quick and customizable, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Asian, Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts Can be swapped for shrimp, tofu, or chickpeas
For the Sauce
  • 1 can Coconut Milk Consider light coconut milk for a lower-fat option
  • 1 tbsp Soy Sauce (or Tamari) Coconut aminos can be used as a soy-free alternative
  • 1 tbsp Lime Juice Fresh lime gives the best flavor
  • 2 cloves Garlic Fresh cloves pack a stronger punch
  • 1 tsp Ginger Grated fresh ginger adds aromatic complexity
For Serving
  • 2 cups Cooked Rice Jasmine, basmati, or brown rice work beautifully
  • 1 tbsp Vegetable Oil (or Coconut Oil) Adds delicious flavor
  • to taste Salt and Pepper Essential seasonings to bring all flavors together
  • to taste Fresh Cilantro or Green Onions Garnishes that add freshness; parsley can substitute

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, pour in vegetable or coconut oil. Heat until shimmering, about 1-2 minutes.
  2. Add diced chicken to the skillet, seasoning generously with salt and pepper. Sauté for 5-7 minutes, until golden brown and reaches 165°F.
  3. Stir in minced garlic and grated ginger. Cook together for about 1 minute until fragrant.
  4. Pour in coconut milk, soy sauce, and lime juice. Stir and let simmer on low heat for 5-7 minutes, until sauce thickens.
  5. Prepare cooked rice according to package instructions while the sauce is simmering.
  6. Spoon sautéed coconut chicken and sauce over the cooked rice. Garnish with chopped cilantro or sliced green onions.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Avoid overcooking chicken; check for internal temperature of 165°F. Use fresh ingredients for better flavor.

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