Begin by wiping the baby Bella mushrooms clean with a damp paper towel to remove any dirt, avoiding rinsing them under water.

In a large skillet, melt 2 tablespoons of butter over medium heat until it bubbles gently. Add the minced garlic and sauté for about 30 seconds.

Carefully add the mushrooms in a single layer. Cook for 7-9 minutes until they brown, stirring occasionally.

Once cooked, pour in Worcestershire and soy sauce, then season with black pepper and stir to coat the mushrooms.

Allow to simmer for 2-3 minutes, stirring lightly to prevent sticking.

Remove from heat, sprinkle parsley over the mushrooms, and serve hot.