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–+ servings
Crockpot Chicken And Gravy

Savory Crockpot Chicken And Gravy for Ultimate Comfort Food

This Crockpot Chicken and Gravy recipe delivers tender chicken simmered in rich gravy, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Breasts the star of the show, providing tender texture as it simmers.
For the Gravy Mixture
  • 1 packet Ranch Dressing Mix adds a burst of flavor; swap with homemade ranch if preferred.
  • 1 packet Brown Gravy Mix offers a hearty depth; consider using homemade gravy for a fresher taste.
  • 1 cup Chicken Broth infuses moisture and flavor; vegetable broth can substitute for a lighter option.
  • 1 can Cream of Chicken Soup creates a rich creaminess; a homemade version can enhance freshness.
For Adding Creaminess
  • 1 cup Sour Cream brings a velvety richness; Greek yogurt makes a lighter, tangy choice.
Essential Seasonings
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Chopped Parsley optional but adds a pop of color and fresh flavor to your dish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing about 1.5 lbs of boneless, skinless chicken breasts in the bottom of your slow cooker. Spread them out evenly to allow the flavors to coat all sides.
  2. In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
  3. Pour the gravy mixture over the chicken in the slow cooker, making sure all pieces are evenly coated.
  4. Set your crockpot to low and let the chicken cook for about 6 hours.
  5. Once the cooking time is up, carefully remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.
  6. Stir in a generous dollop of sour cream into the mixture, then season with salt and pepper to taste.
  7. Ladle the hearty chicken and gravy over a bed of rice, mashed potatoes, or your preferred side. Garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Perfect for batch cooking, you can store leftovers for quick meals throughout the week.

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