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–+ servings
Easy Beef Bowls

Savory Easy Beef Bowls for Effortless Weeknight Dinners

Easy Beef Bowls offer a quick, flavorful solution for weeknight dinners, combining savory beef with fresh veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Beef
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups uncooked jasmine rice Perfectly fluffy white rice recommended.
For the Beef Mixture
  • 1 pound lean ground beef Can substitute with turkey or chicken.
  • 1/4 cup hoisin sauce Teriyaki sauce is a good alternative.
  • 2 tablespoons soy sauce Use low-sodium for a healthier choice.
  • 2 tablespoons brown sugar Coconut sugar can be substituted.
  • 1 tablespoon sriracha sauce Adjust to taste.
  • 2 teaspoons grated fresh ginger Fresh is preferred.
  • 2 cloves garlic (minced) Roasted garlic can be used for a sweeter flavor.
For the Veggies
  • 1 medium red bell pepper (chopped) Can substitute with green bell pepper or snap peas.
For Garnishing
  • scallions Optional garnish.
  • sesame seeds Optional garnish.

Equipment

  • skillet
  • rice cooker

Method
 

Step-by-Step Instructions
  1. Cook rice according to package instructions, typically simmer for about 15 minutes, fluff with a fork, and keep warm.
  2. In a skillet, brown the lean ground beef over medium-high heat for 8-10 minutes until no pink remains.
  3. Remove heat, stir in brown sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic until combined.
  4. Return skillet to heat, fold in chopped red bell pepper, and sauté for 3-4 minutes until tender-crisp.
  5. Serve beef mixture over rice, garnishing with scallions and sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 900IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

Use a rice cooker for perfectly fluffy rice. Substitute lean meat for lighter options. Use fresh ingredients for best flavor. Don't overcook the vegetables.

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